What I’m Eating
People keep asking me what I’m eating, and I never know what to say, largely because what I’m eating doesn’t have a conventional name. So here’s what I’m eating for lunch.
It’s a pita base (sprouted whole grain), with a variety of vegetables and more for the filler. After shredding part of a carrot, I chopped some spinach, portabella, celery, and chard stalk. I tossed in some walnuts, black beans, a cut up piece of falafel, and a half an avocado. This got put in hot olive oil to sauté for a few minutes while I heated the pita and added some green salsa and spring greens. The hot stuff was done then, and into the pita it went. And now into me.
That’s what I’m eating.